Nutrition · per 100 g

Energy	400 kcal
Fat	21.7 g
Saturated fat	11.8 g
Carbs	48.5 g
Sugars	26.2 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.