Nutrition · per 100 g

Energy	405 kcal
Fat	14.1 g
Saturated fat	8.3 g
Carbs	62.3 g
Sugars	39 g
Fiber	1.8 g
Protein	6.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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