Nutrition · per 100 g

Energy	164 kcal
Fat	10.7 g
Saturated fat	2.4 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	1.6 g
Carbs	1.1 g
Sugars	0.5 g
Fiber	0.9 g
Protein	14.7 g
Salt	2.5 g
Sodium	983 mg
Potassium	28.9 mg
Calcium	38 mg
Iron	1 mg
Magnesium	30 mg
Zinc	0 mg
Vitamin A	0.04 µg
Vitamin D	10 µg
Vitamin E	0 mg
Vitamin C	0.5 mg
Vitamin B12	8.5 µg
Folate (B9)	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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