Nutrition · per 100 g

Energy	226 kcal
Fat	17.1 g
Monounsaturated fat	5.2 g
Carbs	0.7 g
Sugars	0.1 g
Fiber	0.1 g
Protein	17.1 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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