Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 23 g |
| Saturated fat | 7.4 g |
| Carbs | 53.8 g |
| Sugars | 37 g |
| Fiber | 0.8 g |
| Protein | 3.6 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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