Nutrition · per 100 g

Energy	181 kcal
Fat	12 g
Saturated fat	1.3 g
Carbs	14.3 g
Sugars	3.7 g
Fiber	1.2 g
Protein	3.1 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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