Nutrition · per 100 g

Energy	157 kcal
Fat	12.2 g
Saturated fat	0.9 g
Carbs	9.5 g
Sugars	8 g
Fiber	1.9 g
Protein	1 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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