Nutrition · per 100 g

Energy	310 kcal
Fat	21.4 g
Saturated fat	8.9 g
Carbs	17 g
Sugars	0.3 g
Fiber	0.4 g
Protein	12.1 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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