Nutrition · per 100 g

Energy	178 kcal
Fat	9.6 g
Saturated fat	3.2 g
Carbs	6.6 g
Sugars	0.9 g
Fiber	1.3 g
Protein	15.7 g
Salt	1.7 g
Sodium	661 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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