Nutrition · per 100 g

Energy	480 kcal
Fat	20.5 g
Saturated fat	12.1 g
Carbs	67.7 g
Sugars	46.2 g
Fiber	0.9 g
Protein	5.6 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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