Nutrition · per 100 g

Energy	486 kcal
Fat	20.8 g
Saturated fat	12.5 g
Carbs	69 g
Sugars	49.6 g
Fiber	0.7 g
Protein	5.2 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.