Nutrition · per 100 g

Energy	122 kcal
Fat	5.7 g
Saturated fat	0.7 g
Carbs	0.7 g
Sugars	0.4 g
Fiber	0.1 g
Protein	17.1 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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