Nutrition · per 100 g

Energy	251 kcal
Fat	19.8 g
Saturated fat	12.3 g
Carbs	3.4 g
Sugars	1.7 g
Fiber	0.2 g
Protein	14.3 g
Salt	1.7 g
Sodium	661 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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