Nutrition · per 100 g

Energy	184 kcal
Fat	5.5 g
Saturated fat	0.6 g
Carbs	21.3 g
Sugars	1.2 g
Fiber	3.9 g
Protein	10.3 g
Salt	0 g
Sodium	1.1 mg
Iron	2.1 mg
Zinc	1.5 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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