Ingredients
cooked pasta 52.3% , tomato 9.9% , rapeseed oil 8.1% , water 5.0% , spring onion 3.4% , extra virgin olive oil 2.5% , cheese 4.0% , tomato purée 1.5% , sugar 1.3% , tomato 1.5% , vinegar 0.9% , salt 0.8% , herb 0.7% , onion 0.6% , Acid 0.5% , E300 0.5% , E330 0.4% , maltodextrin 0.4% , potato starch 0.4% , natural flavouring 0.3% , Preservative 0.3% , E211 0.3% , Thickener 0.3% , onion 0.2% , celery 0.2% , onion 0.2% , leek 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.