Nutrition · per 100 g

Energy	259 kcal
Fat	20.9 g
Saturated fat	3.1 g
Carbs	0.8 g
Sugars	0.4 g
Fiber	0 g
Protein	16.9 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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