Nutrition · per 100 g

Energy	275 kcal
Fat	10.4 g
Saturated fat	3.4 g
Carbs	34 g
Sugars	3.8 g
Fiber	1.6 g
Protein	10.6 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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