Nutrition · per 100 g

Energy	258 kcal
Fat	22.3 g
Saturated fat	7.5 g
Carbs	2.5 g
Sugars	1 g
Fiber	0.4 g
Protein	11.6 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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