Ingredients
Roomkaas 38.9% , red beetroot 32.9% , goat cheese 10.0% , cream 4.8% , rapeseed oil 3.4% , sugar 2.4% , black cumin 1.8% , Acid 1.4% , Preservative 1.1% , modified corn starch 0.9% , Thickener 0.8% , onion 0.6% , garlic puree 0.4% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.