Framboos Slofjes
JUMBO
Ingredients
wheat flour 50.8% , sugar 15.6% , butter 7.8% , water 4.8% , flavouring 3.3% , barn eggs 2.4% , Emulsifier 1.9% , E472e 1.5% , E472b 1.2% , E472a 1.0% , soya lecithin 0.9% , E482 0.7% , E477 0.7% , sunflower lecithin 0.6% , Thickener 0.5% , E407 0.5% , E415 0.4% , E418 0.4% , almond 0.3% , vegetable oil 0.3% , Gelling agent 0.3% , E516 0.3% , Colour 0.3% , E160c 0.2% , Raising agent 0.2% , E500 0.2% , Stabiliser 0.2% , E450 0.2% , E170 0.2% , vegetable fat 0.2% , skimmed milk powder 0.2% , malted wheat flour 0.1% , whey powder 0.1% , Acid 0.1% , E330 0.1% , MELKweiwit 0.1% , wheat starch 0.1% , citrus fibre 0.1% , free range egg white 0.1% , Preservative 0.1% , invert sugar syrup 0.1% , raspberry 0.3% , salt 0.1% , glucose syrup 0.1% , raspberry 0.2% , salt 0.1% , whole milk powder 0.1% , cocoa butter 0.1% , dextrose 0.1% , aardappeltzetmeel 0.1% , maltodextrin 0.1% , modified corn starch 0.1% , lactose 0.1% , wheat flour 0.1% , dehydrated glucose syrup 0.1% , Acidity regulator 0.1% , E= door de EU goedgekeurd hulpstof 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.