Nutrition · per 100 g

Energy	222 kcal
Fat	14.6 g
Saturated fat	7.3 g
Carbs	14.7 g
Sugars	2.1 g
Fiber	1.5 g
Protein	7.2 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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