Nutrition · per 100 g

Energy	141 kcal
Fat	8.6 g
Saturated fat	1.4 g
Carbs	11.1 g
Sugars	9.4 g
Fiber	0.5 g
Protein	4.6 g
Salt	4.6 g
Sodium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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