Nutrition · per 100 g

Energy	145 kcal
Fat	5.1 g
Saturated fat	1.6 g
Carbs	16.5 g
Sugars	5.8 g
Fiber	1.3 g
Protein	7.5 g
Salt	3.9 g
Sodium	1554 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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