Ingredients
wheat flour 51.3% , water 16.8% , baker's yeast 6.8% , dextrose 6.8% , wheat gluten 6.8% , salt 3.7% , meelver-beteraars 2.0% , E920 1.6% , enzyme 1.6% , malted wheat flour 1.6% , rapeseed oil 0.1% , Emulsifier 0.1% , E482 0.1% , soya flour 0.2% , pea protein 0.2% , maltodextrin 0.2% , corn starch 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.