Volkoren Bollen

whole wheat flour 52.6% , water 23.7% , baker's yeast 11.8% , wheat gluten 5.9% , dextrose 3.0% , salt 0.4% , Flour treatment agent 0.4% , E920 0.4% , enzyme 0.4% , Emulsifier 0.4% , E472e 0.4% , E482 0.2% , rapeseed oil 0.1% , soya flour 0.1% , pea protein 0.0% , Acidity regulator 0.0% , devitalised wheat sourdough 0.0% , maltodextrin 0.0% , corn starch 0.0%

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