Witte bollen

wheat flour 51.2% , water 17.0% , baker's yeast 4.4% , dextrose 4.4% , wheat gluten 4.4% , salt 2.5% , Flour treatment agent 2.5% , E920 2.5% , enzyme 2.5% , malted wheat flour 2.5% , rapeseed oil 0.8% , Emulsifier 0.8% , E482 0.8% , soya flour 0.8% , devitalised wheat sourdough 0.8% , pea protein 0.8% , maltodextrin 0.8% , corn starch 0.8%

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