Bruine Bollen

whole wheat flour 32.7% , water 20.9% , wheat flour 19.3% , baker's yeast 8.4% , dextrose 4.1% , wheat gluten 4.1% , moutmeel 2.1% , salt 0.8% , Flour treatment agent 0.8% , E920 0.8% , enzyme 0.8% , rapeseed oil 0.7% , devitalised wheat sourdough 0.7% , Emulsifier 0.7% , E482 0.7% , soya flour 0.7% , pea protein 0.7% , maltodextrin 0.7% , corn starch 0.7%

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