Witte Bollen

wheat flour 58.2% , water 23.9% , baker's yeast 23.9% , dextrose 4.0% , wheat gluten 0.0% , salt 0.0% , enzyme 0.0% , Flour treatment agent 0.0% , malted wheat flour 0.0% , rapeseed oil 0.0% , soya flour 0.0% , geïnactiveerd ROGGEzuurdesempoeder 0.0% , pea protein 0.0% , maltodextrin 0.0% , corn starch 0.0%

Translated — no label transcribed in this language yet.