Nutrition · per 100 g

Energy	150 kcal
Fat	8.1 g
Saturated fat	3.1 g
Carbs	0.6 g
Fiber	0.2 g
Protein	18.4 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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