Nutrition · per 100 g

Energy	525 kcal
Fat	27.1 g
Saturated fat	18 g
Carbs	62.5 g
Sugars	24.4 g
Fiber	1.3 g
Protein	7.2 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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