Ingredients
whole wheat flour 34.0% , wheat flour 21.2% , water 14.2% , sourdough 14.1% , rye flour 5.5% , millet 2.8% , flax seed 2.1% , wheat 2.1% , gluten 2.1% , wheat bran 1.4% , sesame seeds 0.4% , poppyseed 0.2% , iodised salt 0.1% , sunflower seed 0.0% , yeast 0.0% , geroosterd TARW Emoutmeel 0.3% , rice flour 0.0% , Flour treatment agent 0.0% , rapeseed oil 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.