Nutrition · per 100 g

Energy	180 kcal
Fat	15.4 g
Saturated fat	3.7 g
Carbs	0.95 g
Sugars	0.48 g
Protein	9.2 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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