Ingredients
basil 43.0% , zonnebloemalle 16.8% , valle yoghurt 8.4% , olijfolle 5.2% , pea fiber 3.5% , salt 2.6% , rice flour 2.0% , Pecarina Romane kaas 1.0% , salt 1.3% , animal-based rennet 1.1% , E270 0.9% , knoflackpuree 0.8% , natural flavouring 0.7% , E300 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.