Nutrition · per 100 g

Energy	235 kcal
Fat	18.6 g
Saturated fat	8.3 g
Carbs	2.2 g
Sugars	0.1 g
Fiber	0.3 g
Protein	14.5 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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