Nutrition · per 100 g

Energy	279 kcal
Fat	18.2 g
Saturated fat	6.8 g
Carbs	16.2 g
Sugars	0.5 g
Fiber	0.9 g
Protein	12.2 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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