Nutrition · per 100 g

Energy	181 kcal
Fat	10.1 g
Saturated fat	3 g
Carbs	6.4 g
Sugars	0.9 g
Fiber	1.5 g
Protein	15.5 g
Salt	1.6 g
Sodium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.