Ingredients
whole wheat flour 60.5% , water 21.2% , rapeseed oil 9.2% , Stabiliser 4.6% , Raising agent 2.3% , E450 1.1% , sugar 0.6% , salt 0.3% , Acid 0.1% , emulga 0.1% , tor 0.0% , sugar beet fibre 0.0% , conserveer 0.0% , E202 0.0% , barley malt flour 0.0%
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Nutrition · per 100 g
| Energy | 1219 kJ |
| Energy | 289 kcal |
| Fat | 5.6 g |
| Saturated fat | 1 g |
| Carbs | 46.6 g |
| Sugars | 2.5 g |
| Fiber | 8 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.