Ingredients
whole wheat flour 52.8% , water 23.6% , baker's yeast 11.8% , dextrose 5.9% , wheat gluten 3.0% , salt 1.5% , Flour treatment agent 0.7% , E920 0.4% , enzyme 0.2% , Emulsifier 0.1% , E472e 0.0% , E482 0.0% , rapeseed oil 0.0% , SOMAmeel 0.0% , Acidity regulator 0.0% , pea protein 0.0% , levain de blé dévitalisé 0.0% , milk proteins 0.0%
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Nutrition · per 100 g
| Energy | 985 kJ |
| Energy | 233 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.9 g |
| Carbs | 36.9 g |
| Sugars | 5.5 g |
| Fiber | 6.9 g |
| Protein | 12.4 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.