12 Witte Puntjes

wheat flour 58.6% , water 20.1% , baker's yeast 4.4% , dextrose 4.4% , wheat gluten 4.4% , salt 1.0% , E300 1.0% , enzyme 1.0% , malted wheat flour 1.0% , rapeseed oil 0.8% , E471 0.8% , e482 et dierlijk 0.8% , soya flour 0.8% , pea protein 0.5% , devitalised wheat sourdough 0.4% , milk proteins 0.4%

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