Ingredients
wheat flour 57.8% , water 17.9% , baker's yeast 4.4% , dextrose 4.4% , wheat gluten 4.4% , salt 1.3% , Flour treatment agent 1.3% , E920 1.3% , enzyme 1.3% , malted wheat flour 1.3% , rapeseed oil 0.8% , Emulsifier 0.8% , E482 0.8% , soya flour 0.8% , pea protein 0.6% , devitalised wheat sourdough 0.5% , milk proteins 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.