witte bollen

wheat flour 51.7% , water 24.1% , bakkers 12.1% , yeast 6.0% , dextrose 3.0% , wheat gluten 1.5% , salt 0.4% , Flour treatment agent 0.4% , E920 0.3% , enzyme 0.2% , malted wheat flour 0.1% , rapeseed oil 0.0% , Emulsifier 0.0% , E482 0.0% , soya flour 0.0% , devitalised wheat sourdough 0.0% , pea protein 0.0% , milk proteins 0.0% , soya 0.0% , milk 0.0% , Kan rogge 0.0% , barley 0.0% , oat 0.0% , egg 0.0% , almond 0.0% , hazelnut 0.0% , sesame 0.0% , lupin bean 0.0% , Gemiddelde 0.0%

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