Nutrition · per 100 g

Energy	279 kcal
Fat	17.2 g
Saturated fat	6.5 g
Carbs	18.5 g
Sugars	0.7 g
Fiber	1.1 g
Protein	12.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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