Nutrition · per 100 g

Energy	577 kJ
Energy	138 kcal
Fat	8 g
Saturated fat	8 g
Carbs	9.9 g
Sugars	2.2 g
Protein	5.9 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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