Nutrition · per 100 g

Energy	615 kJ
Energy	147 kcal
Fat	6.7 g
Saturated fat	0.7 g
Carbs	13 g
Sugars	4.9 g
Protein	7.6 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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