Nutrition · per 100 g

Energy	59 kcal
Fat	2 g
Saturated fat	0.8 g
Carbs	6.8 g
Sugars	6.4 g
Protein	2.5 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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