Nutrition · per 100 g

Energy	435 kJ
Energy	104 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	13 g
Sugars	3.8 g
Protein	4.8 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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