Nutrition · per 100 g

Energy	147 kcal
Fat	7.7 g
Saturated fat	1.4 g
Carbs	12 g
Sugars	2.2 g
Protein	6.3 g
Salt	0.51 g
Sodium	204.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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