Nutrition · per 100 g
| Energy | 2248 kJ |
| Energy | 539 kcal |
| Fat | 44.7 g |
| Saturated fat | 19.1 g |
| Carbs | 13.1 g |
| Sugars | 10.5 g |
| Added sugars | 0 g |
| Fiber | 29.3 g |
| Protein | 7.8 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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