Nutrition · per 100 g

Energy	1883 kJ
Energy	450 kcal
Fat	37.4 g
Saturated fat	13.5 g
Carbs	0.6 g
Sugars	0.5 g
Protein	28 g
Salt	3.5 g
Sodium	1416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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