Nutrition · per 100 g

Energy	92 kcal
Fat	3.1 g
Saturated fat	0.3 g
Carbs	12.4 g
Sugars	0.7 g
Fiber	3.2 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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